Sablé with Strawberry Jam

Sami Al-ShammariChef

Ingredients

• 1 cup flour
  1 cup
• 250 grams soft butter
  250 grams
• 2 egg yolks
  2 yolks
• 4 tablespoons powdered sugar
  4 tablespoons
• 1 teaspoon instant yeast
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon for decoration
  1 teaspoon
• 3 tablespoons strawberry jam
  3 tablespoons
• 2 tablespoons liquid chocolate
  2 tablespoons

Steps

1. 1

   In a bowl, mix the butter, sugar, and egg yolks well, then add the vanilla, lemon flavor, yeast, and flour, and mix well to obtain a smooth dough.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   Dust the table with flour, then roll out the dough with a rolling pin to a thickness of 1/4 cm, then shape as desired using a cookie cutter (triangle, star, flowers).

   Required Tools:

   🍳

   Rolling Pin

   🍳

   Cookie Cutter

   10 min
3. 3

   Place the pieces on a baking sheet and put them in a preheated oven at 150 degrees for 20 minutes.

   Required Tools:

   Baking Sheet

   Oven

   20 min
4. 4

   Remove the baking sheet from the oven, let it cool, then stick the pieces together with strawberry jam, decorate with melted chocolate, and serve the sablé cold.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags