Sablé with Strawberry Jam

Sami Al-ShammariCocinero

Ingredientes

• 1 cup flour
  1 cup
• 250 grams soft butter
  250 grams
• 2 egg yolks
  2 yolks
• 4 tablespoons powdered sugar
  4 tablespoons
• 1 teaspoon instant yeast
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon for decoration
  1 teaspoon
• 3 tablespoons strawberry jam
  3 tablespoons
• 2 tablespoons liquid chocolate
  2 tablespoons

Pasos

1. 1

   In a bowl, mix the butter, sugar, and egg yolks well, then add the vanilla, lemon flavor, yeast, and flour, and mix well to obtain a smooth dough.

   Herramientas necesarias:

   Tazón para mezclar

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2. 2

   Dust the table with flour, then roll out the dough with a rolling pin to a thickness of 1/4 cm, then shape as desired using a cookie cutter (triangle, star, flowers).

   Herramientas necesarias:

   🍳

   Rolling Pin

   🍳

   Cookie Cutter

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3. 3

   Place the pieces on a baking sheet and put them in a preheated oven at 150 degrees for 20 minutes.

   Herramientas necesarias:

   Bandeja para hornear

   Horno

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4. 4

   Remove the baking sheet from the oven, let it cool, then stick the pieces together with strawberry jam, decorate with melted chocolate, and serve the sablé cold.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas