Sablé with Strawberry Jam

Sami Al-ShammariKuhar

A delicious sablé recipe filled with strawberry jam, perfect for desserts.

Sastojci

• 1 cup flour
  1 cup
• 250 grams soft butter
  250 grams
• 2 egg yolks
  2 yolks
• 4 tablespoons powdered sugar
  4 tablespoons
• 1 teaspoon instant yeast
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon for decoration
  1 teaspoon
• 3 tablespoons strawberry jam
  3 tablespoons
• 2 tablespoons liquid chocolate
  2 tablespoons

Koraci

1. 1

   In a bowl, mix the butter, sugar, and egg yolks well, then add the vanilla, lemon flavor, yeast, and flour, and mix well to obtain a smooth dough.

   Potreban pribor:

   Posuda za miješanje

   30 minuta
2. 2

   Dust the table with flour, then roll out the dough with a rolling pin to a thickness of 1/4 cm, then shape as desired using a cookie cutter (triangle, star, flowers).

   Potreban pribor:

   🍳

   Rolling Pin

   🍳

   Cookie Cutter

   10 minuta
3. 3

   Place the pieces on a baking sheet and put them in a preheated oven at 150 degrees for 20 minutes.

   Potreban pribor:

   Lim za pečenje

   Pećnica

   20 minuta
4. 4

   Remove the baking sheet from the oven, let it cool, then stick the pieces together with strawberry jam, decorate with melted chocolate, and serve the sablé cold.

   10 minuta

Nutritivne činjenice

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake