Sablé with Strawberry Jam

Sami Al-ShammariCuoco

Ingredienti

• 1 cup flour
  1 cup
• 250 grams soft butter
  250 grams
• 2 egg yolks
  2 yolks
• 4 tablespoons powdered sugar
  4 tablespoons
• 1 teaspoon instant yeast
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon for decoration
  1 teaspoon
• 3 tablespoons strawberry jam
  3 tablespoons
• 2 tablespoons liquid chocolate
  2 tablespoons

Passi

1. 1

   In a bowl, mix the butter, sugar, and egg yolks well, then add the vanilla, lemon flavor, yeast, and flour, and mix well to obtain a smooth dough.

   Utensili necessari:

   Ciotola per mescolare

   30 min
2. 2

   Dust the table with flour, then roll out the dough with a rolling pin to a thickness of 1/4 cm, then shape as desired using a cookie cutter (triangle, star, flowers).

   Utensili necessari:

   🍳

   Rolling Pin

   🍳

   Cookie Cutter

   10 min
3. 3

   Place the pieces on a baking sheet and put them in a preheated oven at 150 degrees for 20 minutes.

   Utensili necessari:

   Teglia da forno

   Forno

   20 min
4. 4

   Remove the baking sheet from the oven, let it cool, then stick the pieces together with strawberry jam, decorate with melted chocolate, and serve the sablé cold.

   10 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag