Sablé with Strawberry Jam

Sami Al-ShammariCozinheiro

A delicious sablé recipe filled with strawberry jam, perfect for desserts.

Ingredientes

• 1 cup flour
  1 cup
• 250 grams soft butter
  250 grams
• 2 egg yolks
  2 yolks
• 4 tablespoons powdered sugar
  4 tablespoons
• 1 teaspoon instant yeast
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon for decoration
  1 teaspoon
• 3 tablespoons strawberry jam
  3 tablespoons
• 2 tablespoons liquid chocolate
  2 tablespoons

Passos

1. 1

   In a bowl, mix the butter, sugar, and egg yolks well, then add the vanilla, lemon flavor, yeast, and flour, and mix well to obtain a smooth dough.

   Utensílios necessários:

   Tigela de mistura

   30 minutos
2. 2

   Dust the table with flour, then roll out the dough with a rolling pin to a thickness of 1/4 cm, then shape as desired using a cookie cutter (triangle, star, flowers).

   Utensílios necessários:

   🍳

   Rolling Pin

   🍳

   Cookie Cutter

   10 minutos
3. 3

   Place the pieces on a baking sheet and put them in a preheated oven at 150 degrees for 20 minutes.

   Utensílios necessários:

   Tabuleiro de forno

   Forno

   20 minutos
4. 4

   Remove the baking sheet from the oven, let it cool, then stick the pieces together with strawberry jam, decorate with melted chocolate, and serve the sablé cold.

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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