Ingredienser
Mel250 grams
Smør180 grams
Flormelis75 grams
Mandelmel50 grams- Orange Zest1 piece
Æg1 piece
Æggeblomme1 piece
Rosenvand1 teaspoon
Vanilje1 teaspoon- Pomegranates2 pieces
Sukker1 cup
Gelatine1 teaspoon
Trin
- 1
To make the pomegranate jelly: Peel the pomegranates and place them in a blender. Blend until juice forms; transfer the contents to a bowl with a strainer, and press on the seeds to extract more juice. You should extract 1 cup of juice.
5 minNødvendigt udstyr:
Blender🍳Bowl
Si - 2
Place the juice and sugar in a pot over heat, and let the mixture boil while stirring until the sugar dissolves. Add the gelatin powder and continue stirring for two minutes. Let it cool.
2 minNødvendigt udstyr:
Kedel - 3
To make the dough: Place the flour, salt, sugar, and almond flour in a mixing bowl. Add the orange zest and mix well. Then add the egg, egg yolk, diced butter, vanilla, and rose water.
5 minNødvendigt udstyr:
Blandeskål - 4
Mix the mixture until it forms a dough, being careful not to overmix. Cover with plastic wrap and refrigerate for an hour or overnight.
60 min - 5
Divide the dough into two halves and roll it out on two sheets of wax paper. Cut into desired shapes and bake in the oven at 180 degrees Celsius for 15 minutes.
15 minNødvendigt udstyr:
Bagplade - 6
Let them cool and then fill them with the jelly and serve.
5 min
Ernæringsfakta
Melpr. 100gSmørpr. 100gFlormelispr. 100gMandelmelpr. 100gÆgpr. 100gÆggeblommepr. 100gRosenvandpr. 100gVaniljepr. 100gSukkerpr. 100gGelatinepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.