Ingredients
Flour250 grams
Butter180 grams
Powdered Sugar75 grams
Ground Almonds50 grams- Orange Zest1 piece
Egg1 piece
Egg Yolk1 piece
Rose Water1 teaspoon
Vanilla1 teaspoon- Pomegranates2 pieces
Sugar1 cup
Gelatin1 teaspoon
Steps
- 1
To make the pomegranate jelly: Peel the pomegranates and place them in a blender. Blend until juice forms; transfer the contents to a bowl with a strainer, and press on the seeds to extract more juice. You should extract 1 cup of juice.
5 minRequired Tools:
Blender🍳Bowl
Strainer - 2
Place the juice and sugar in a pot over heat, and let the mixture boil while stirring until the sugar dissolves. Add the gelatin powder and continue stirring for two minutes. Let it cool.
2 minRequired Tools:
Pot - 3
To make the dough: Place the flour, salt, sugar, and almond flour in a mixing bowl. Add the orange zest and mix well. Then add the egg, egg yolk, diced butter, vanilla, and rose water.
5 minRequired Tools:
Mixing Bowl - 4
Mix the mixture until it forms a dough, being careful not to overmix. Cover with plastic wrap and refrigerate for an hour or overnight.
60 min - 5
Divide the dough into two halves and roll it out on two sheets of wax paper. Cut into desired shapes and bake in the oven at 180 degrees Celsius for 15 minutes.
15 minRequired Tools:
Baking Sheet - 6
Let them cool and then fill them with the jelly and serve.
5 min
Nutrition Facts
Flourper 100gButterper 100gPowdered Sugarper 100gGround Almondsper 100gEggper 100gEgg Yolkper 100gRose Waterper 100gVanillaper 100gSugarper 100gGelatinper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.