Ingredientes
Harina250 grams
Mantequilla180 grams
Azúcar en polvo75 grams
Almendra molida50 grams- Orange Zest1 piece
Huevo1 piece
Yema de huevo1 piece
Agua de rosa1 teaspoon
Vainilla1 teaspoon- Pomegranates2 pieces
Azúcar1 cup
Gelatina1 teaspoon
Pasos
- 1
To make the pomegranate jelly: Peel the pomegranates and place them in a blender. Blend until juice forms; transfer the contents to a bowl with a strainer, and press on the seeds to extract more juice. You should extract 1 cup of juice.
recipe.minutesHerramientas necesarias:
Batidora🍳Bowl
Colador - 2
Place the juice and sugar in a pot over heat, and let the mixture boil while stirring until the sugar dissolves. Add the gelatin powder and continue stirring for two minutes. Let it cool.
recipe.minutesHerramientas necesarias:
Olla - 3
To make the dough: Place the flour, salt, sugar, and almond flour in a mixing bowl. Add the orange zest and mix well. Then add the egg, egg yolk, diced butter, vanilla, and rose water.
recipe.minutesHerramientas necesarias:
Tazón para mezclar - 4
Mix the mixture until it forms a dough, being careful not to overmix. Cover with plastic wrap and refrigerate for an hour or overnight.
recipe.minutes - 5
Divide the dough into two halves and roll it out on two sheets of wax paper. Cut into desired shapes and bake in the oven at 180 degrees Celsius for 15 minutes.
recipe.minutesHerramientas necesarias:
Bandeja para hornear - 6
Let them cool and then fill them with the jelly and serve.
recipe.minutes
Datos nutricionales
Harinapor 100gMantequillapor 100gAzúcar en polvopor 100gAlmendra molidapor 100gHuevopor 100gYema de huevopor 100gAgua de rosapor 100gVainillapor 100gAzúcarpor 100gGelatinapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.