Sastojci
Brašno250 grams
Maslac180 grams
Puderni šećer75 grams
Mljevene bademe50 grams- Orange Zest1 piece
Jaje1 piece
Žumanjak1 piece
Voda od ruže1 teaspoon
Vanilija1 teaspoon- Pomegranates2 pieces
Šećer1 cup
Želatina1 teaspoon
Koraci
- 1
To make the pomegranate jelly: Peel the pomegranates and place them in a blender. Blend until juice forms; transfer the contents to a bowl with a strainer, and press on the seeds to extract more juice. You should extract 1 cup of juice.
5 minPotreban pribor:
Mikser🍳Bowl
Cjedilo - 2
Place the juice and sugar in a pot over heat, and let the mixture boil while stirring until the sugar dissolves. Add the gelatin powder and continue stirring for two minutes. Let it cool.
2 minPotreban pribor:
Lonac - 3
To make the dough: Place the flour, salt, sugar, and almond flour in a mixing bowl. Add the orange zest and mix well. Then add the egg, egg yolk, diced butter, vanilla, and rose water.
5 minPotreban pribor:
Posuda za miješanje - 4
Mix the mixture until it forms a dough, being careful not to overmix. Cover with plastic wrap and refrigerate for an hour or overnight.
60 min - 5
Divide the dough into two halves and roll it out on two sheets of wax paper. Cut into desired shapes and bake in the oven at 180 degrees Celsius for 15 minutes.
15 minPotreban pribor:
Lim za pečenje - 6
Let them cool and then fill them with the jelly and serve.
5 min
Nutritivne činjenice
Brašnona 100gMaslacna 100gPuderni šećerna 100gMljevene bademena 100gJajena 100gŽumanjakna 100gVoda od ružena 100gVanilijana 100gŠećerna 100gŽelatinana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.