Ingrediënten
Meel250 grams
Boter180 grams
Poedersuiker75 grams
Gemalen amandelen50 grams- Orange Zest1 piece
Ei1 piece
Eigeel1 piece
Rozenwater1 teaspoon
Vanille1 teaspoon- Pomegranates2 pieces
Suiker1 cup
Gelatine1 teaspoon
Stappen
- 1
To make the pomegranate jelly: Peel the pomegranates and place them in a blender. Blend until juice forms; transfer the contents to a bowl with a strainer, and press on the seeds to extract more juice. You should extract 1 cup of juice.
recipe.minutesBenodigde hulpmiddelen:
Blender🍳Bowl
Zeef - 2
Place the juice and sugar in a pot over heat, and let the mixture boil while stirring until the sugar dissolves. Add the gelatin powder and continue stirring for two minutes. Let it cool.
recipe.minutesBenodigde hulpmiddelen:
Pan - 3
To make the dough: Place the flour, salt, sugar, and almond flour in a mixing bowl. Add the orange zest and mix well. Then add the egg, egg yolk, diced butter, vanilla, and rose water.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 4
Mix the mixture until it forms a dough, being careful not to overmix. Cover with plastic wrap and refrigerate for an hour or overnight.
recipe.minutes - 5
Divide the dough into two halves and roll it out on two sheets of wax paper. Cut into desired shapes and bake in the oven at 180 degrees Celsius for 15 minutes.
recipe.minutesBenodigde hulpmiddelen:
Bakplaat - 6
Let them cool and then fill them with the jelly and serve.
recipe.minutes
Voedingsfeiten
Meelper 100gBoterper 100gPoedersuikerper 100gGemalen amandelenper 100gEiper 100gEigeelper 100gRozenwaterper 100gVanilleper 100gSuikerper 100gGelatineper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.