Ingredienser
Mel250 grams
Smør180 grams
Melis75 grams
Malt mandler50 grams- Orange Zest1 piece
Egg1 piece
Eggeplomme1 piece
Rosenvann1 teaspoon
Vanilje1 teaspoon- Pomegranates2 pieces
Sukker1 cup
Gelatin1 teaspoon
Trinn
- 1
To make the pomegranate jelly: Peel the pomegranates and place them in a blender. Blend until juice forms; transfer the contents to a bowl with a strainer, and press on the seeds to extract more juice. You should extract 1 cup of juice.
5 minNødvendig utstyr:
Blender🍳Bowl
Sil - 2
Place the juice and sugar in a pot over heat, and let the mixture boil while stirring until the sugar dissolves. Add the gelatin powder and continue stirring for two minutes. Let it cool.
2 minNødvendig utstyr:
Kjele - 3
To make the dough: Place the flour, salt, sugar, and almond flour in a mixing bowl. Add the orange zest and mix well. Then add the egg, egg yolk, diced butter, vanilla, and rose water.
5 minNødvendig utstyr:
Blandeskål - 4
Mix the mixture until it forms a dough, being careful not to overmix. Cover with plastic wrap and refrigerate for an hour or overnight.
60 min - 5
Divide the dough into two halves and roll it out on two sheets of wax paper. Cut into desired shapes and bake in the oven at 180 degrees Celsius for 15 minutes.
15 minNødvendig utstyr:
Stekebrett - 6
Let them cool and then fill them with the jelly and serve.
5 min
Ernæringsfakta
Melper 100gSmørper 100gMelisper 100gMalt mandlerper 100gEggper 100gEggeplommeper 100gRosenvannper 100gVaniljeper 100gSukkerper 100gGelatinper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.