Ingrediente
Făină250 grams
Unt180 grams
Zahăr pudră75 grams
Alune măcinate50 grams- Orange Zest1 piece
Ou1 piece
Gălbenuș de ou1 piece
Apă de trandafir1 teaspoon
Vanilie1 teaspoon- Pomegranates2 pieces
Zahăr1 cup
Gelatină1 teaspoon
Pași
- 1
To make the pomegranate jelly: Peel the pomegranates and place them in a blender. Blend until juice forms; transfer the contents to a bowl with a strainer, and press on the seeds to extract more juice. You should extract 1 cup of juice.
5 minUstensile necesare:
Blender🍳Bowl
Strecurătoare - 2
Place the juice and sugar in a pot over heat, and let the mixture boil while stirring until the sugar dissolves. Add the gelatin powder and continue stirring for two minutes. Let it cool.
2 minUstensile necesare:
Oală - 3
To make the dough: Place the flour, salt, sugar, and almond flour in a mixing bowl. Add the orange zest and mix well. Then add the egg, egg yolk, diced butter, vanilla, and rose water.
5 minUstensile necesare:
Bol de amestecat - 4
Mix the mixture until it forms a dough, being careful not to overmix. Cover with plastic wrap and refrigerate for an hour or overnight.
60 min - 5
Divide the dough into two halves and roll it out on two sheets of wax paper. Cut into desired shapes and bake in the oven at 180 degrees Celsius for 15 minutes.
15 minUstensile necesare:
Tavă de copt - 6
Let them cool and then fill them with the jelly and serve.
5 min
Date nutriționale
Făinăper 100gUntper 100gZahăr pudrăper 100gAlune măcinateper 100gOuper 100gGălbenuș de ouper 100gApă de trandafirper 100gVanilieper 100gZahărper 100gGelatinăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.