Sestavine
Moka250 grams
Maslo180 grams
Sladkor v prahu75 grams
Mleti mandlji50 grams- Orange Zest1 piece
Jajce1 piece
Jajčni rumenjak1 piece
Voda iz vrtnic1 teaspoon
Vanilija1 teaspoon- Pomegranates2 pieces
Sladkor1 cup
Želatina1 teaspoon
Koraki
- 1
To make the pomegranate jelly: Peel the pomegranates and place them in a blender. Blend until juice forms; transfer the contents to a bowl with a strainer, and press on the seeds to extract more juice. You should extract 1 cup of juice.
5 minPotrebni pripomočki:
Mešalnik🍳Bowl
Cedilo - 2
Place the juice and sugar in a pot over heat, and let the mixture boil while stirring until the sugar dissolves. Add the gelatin powder and continue stirring for two minutes. Let it cool.
2 minPotrebni pripomočki:
Lonček - 3
To make the dough: Place the flour, salt, sugar, and almond flour in a mixing bowl. Add the orange zest and mix well. Then add the egg, egg yolk, diced butter, vanilla, and rose water.
5 minPotrebni pripomočki:
Mešalna skleda - 4
Mix the mixture until it forms a dough, being careful not to overmix. Cover with plastic wrap and refrigerate for an hour or overnight.
60 min - 5
Divide the dough into two halves and roll it out on two sheets of wax paper. Cut into desired shapes and bake in the oven at 180 degrees Celsius for 15 minutes.
15 minPotrebni pripomočki:
Pekač - 6
Let them cool and then fill them with the jelly and serve.
5 min
Dejstva o hranilni vrednosti
Mokana 100gMaslona 100gSladkor v prahuna 100gMleti mandljina 100gJajcena 100gJajčni rumenjakna 100gVoda iz vrtnicna 100gVanilijana 100gSladkorna 100gŽelatinana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.