Përbërësit
Miell250 grams
Gjalpë180 grams
Sheqer pluhur75 grams
Bajame të grira50 grams- Orange Zest1 piece
Vezë1 piece
Zierë e vezës1 piece
Ujë trëndafili1 teaspoon
Vanilje1 teaspoon- Pomegranates2 pieces
Sheqer1 cup
Xhelatinë1 teaspoon
Hapat
- 1
To make the pomegranate jelly: Peel the pomegranates and place them in a blender. Blend until juice forms; transfer the contents to a bowl with a strainer, and press on the seeds to extract more juice. You should extract 1 cup of juice.
5 minPajisjet e duhura:
Blender🍳Bowl
Sifon - 2
Place the juice and sugar in a pot over heat, and let the mixture boil while stirring until the sugar dissolves. Add the gelatin powder and continue stirring for two minutes. Let it cool.
2 minPajisjet e duhura:
Tenxhere - 3
To make the dough: Place the flour, salt, sugar, and almond flour in a mixing bowl. Add the orange zest and mix well. Then add the egg, egg yolk, diced butter, vanilla, and rose water.
5 minPajisjet e duhura:
Enë për përzierje - 4
Mix the mixture until it forms a dough, being careful not to overmix. Cover with plastic wrap and refrigerate for an hour or overnight.
60 min - 5
Divide the dough into two halves and roll it out on two sheets of wax paper. Cut into desired shapes and bake in the oven at 180 degrees Celsius for 15 minutes.
15 minPajisjet e duhura:
Tavë pjekjeje - 6
Let them cool and then fill them with the jelly and serve.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

