Ingredienser
Mjöl250 grams
Smör180 grams
Florsocker75 grams
Maldade mandlar50 grams- Orange Zest1 piece
Ägg1 piece
Äggula1 piece
Rosenvatten1 teaspoon
Vanilj1 teaspoon- Pomegranates2 pieces
Socker1 cup
Gelatin1 teaspoon
Steg
- 1
To make the pomegranate jelly: Peel the pomegranates and place them in a blender. Blend until juice forms; transfer the contents to a bowl with a strainer, and press on the seeds to extract more juice. You should extract 1 cup of juice.
5 minNödvändiga verktyg:
Mixer🍳Bowl
Sikt - 2
Place the juice and sugar in a pot over heat, and let the mixture boil while stirring until the sugar dissolves. Add the gelatin powder and continue stirring for two minutes. Let it cool.
2 minNödvändiga verktyg:
Kastrull - 3
To make the dough: Place the flour, salt, sugar, and almond flour in a mixing bowl. Add the orange zest and mix well. Then add the egg, egg yolk, diced butter, vanilla, and rose water.
5 minNödvändiga verktyg:
Blandningsskål - 4
Mix the mixture until it forms a dough, being careful not to overmix. Cover with plastic wrap and refrigerate for an hour or overnight.
60 min - 5
Divide the dough into two halves and roll it out on two sheets of wax paper. Cut into desired shapes and bake in the oven at 180 degrees Celsius for 15 minutes.
15 minNödvändiga verktyg:
Bakplåt - 6
Let them cool and then fill them with the jelly and serve.
5 min
Näringsvärde
Mjölper 100gSmörper 100gFlorsockerper 100gMaldade mandlarper 100gÄggper 100gÄggulaper 100gRosenvattenper 100gVaniljper 100gSockerper 100gGelatinper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.