Malzemeler
Un250 grams
Tereyağı180 grams
Toz şeker75 grams
Toz badem50 grams- Orange Zest1 piece
Yumurta1 piece
Yumurta sarısı1 piece
Gül suyu1 teaspoon
Vanilya1 teaspoon- Pomegranates2 pieces
Şeker1 cup
Jelatin1 teaspoon
Adımlar
- 1
To make the pomegranate jelly: Peel the pomegranates and place them in a blender. Blend until juice forms; transfer the contents to a bowl with a strainer, and press on the seeds to extract more juice. You should extract 1 cup of juice.
5 dkGerekli Aletler:
Blender🍳Bowl
Süzgeç - 2
Place the juice and sugar in a pot over heat, and let the mixture boil while stirring until the sugar dissolves. Add the gelatin powder and continue stirring for two minutes. Let it cool.
2 dkGerekli Aletler:
Tencere - 3
To make the dough: Place the flour, salt, sugar, and almond flour in a mixing bowl. Add the orange zest and mix well. Then add the egg, egg yolk, diced butter, vanilla, and rose water.
5 dkGerekli Aletler:
Karıştırma Kasesi - 4
Mix the mixture until it forms a dough, being careful not to overmix. Cover with plastic wrap and refrigerate for an hour or overnight.
60 dk - 5
Divide the dough into two halves and roll it out on two sheets of wax paper. Cut into desired shapes and bake in the oven at 180 degrees Celsius for 15 minutes.
15 dkGerekli Aletler:
Fırın tepsisi - 6
Let them cool and then fill them with the jelly and serve.
5 dk
Besin Değerleri
Un100g içinTereyağı100g içinToz şeker100g içinToz badem100g içinYumurta100g içinYumurta sarısı100g içinGül suyu100g içinVanilya100g içinŞeker100g içinJelatin100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.