Sablé Cookies

Noora Al-GhamdiChef

Ingredients

• 1 1/2 cups flour
  1.5 cup
• 2 eggs
  2 eggs
• 1/2 cup sugar
  0.5 cup
• 1 teaspoon vanilla
  1 teaspoon
• 3/4 cup ghee
  0.8 cup
• 1 tablespoon baking powder
  1 tablespoon

Steps

1. 1

   Knead all the ingredients together until they are completely combined and sticky, meaning they stick to your hands, but after resting, the dough will not stick to your fingers.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Let the dough rest for about half an hour, then roll it out and shape it into full circles and circles with a hole in the middle, then arrange them on a baking sheet and place them in the oven at medium heat for about 15 minutes.

   Required Tools:

   🍳

   Rolling Pin

   Baking Sheet

   Oven

   30 min
3. 3

   Remove the sablé cookies from the oven and let them cool, then spread jam on the whole cookie and cover it with a cookie that has a hole in the middle.

   10 min
4. 4

   Repeat the process of filling the sablé cookies until the quantity is finished, then sprinkle with powdered sugar and serve.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags