Dough Shells

Amira Al-AhmadChef

Ingredients

• Dough, prepared in advance
  250 grams
• Can of tuna, with mayonnaise
  1 can
• Labneh
  300 grams
• Olives, sliced
  2 tablespoons
• Dried Mint
  1 teaspoon
• Chicken, minced with vegetables
  1 chicken
• Sausages cut with vegetables
  2 pieces

Steps

1. 1

   Roll out a portion of the dough and flatten it with a rolling pin to a thin thickness, cut the dough into strips the width of a name.

   Required Tools:

   🍳

   Rolling Pin

   10 min
2. 2

   Take the cone-shaped metal molds and wrap the dough around them, repeat the process until the end of the molds, then place them on a baking sheet and put them in the oven until they bloom.

   Required Tools:

   🍳

   Metal Molds

   Baking Sheet

   10 min
3. 3

   Remove the molds from the baked dough and rewrap the remaining dough until the end, then fill them as desired.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Labnehper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Dried Mintper 100g

Energy276 kcal

Protein6 g

Total Fat8 g

Carbohydrate68 g

Dietary Fiber38 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags