Dough Shells

Amira Al-AhmadCuoco

Ingredienti

• Dough, prepared in advance
  250 grams
• Can of tuna, with mayonnaise
  1 can
• Labneh
  300 grams
• Olives, sliced
  2 tablespoons
• Menta essiccata
  1 teaspoon
• Chicken, minced with vegetables
  1 chicken
• Sausages cut with vegetables
  2 pieces

Passi

1. 1

   Roll out a portion of the dough and flatten it with a rolling pin to a thin thickness, cut the dough into strips the width of a name.

   Utensili necessari:

   🍳

   Rolling Pin

   10 min
2. 2

   Take the cone-shaped metal molds and wrap the dough around them, repeat the process until the end of the molds, then place them on a baking sheet and put them in the oven until they bloom.

   Utensili necessari:

   🍳

   Metal Molds

   Teglia da forno

   10 min
3. 3

   Remove the molds from the baked dough and rewrap the remaining dough until the end, then fill them as desired.

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Labnehper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.3 g

Carbohydrate4.7 g

Zuccheri totali4.7 g

Vitamina B120.46 mcg

Iodio26 mcg

Menta essiccataper 100g

Energia276 kcal

Proteine6 g

Grassi totali8 g

Carbohydrate68 g

Fibre alimentari38 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag