Dough Shells

Amira Al-AhmadChef

Ingredjenti

• Dough, prepared in advance
  250 grams
• Can of tuna, with mayonnaise
  1 can
• Labneh
  300 grams
• Olives, sliced
  2 tablespoons
• Menta mitfugħa
  1 teaspoon
• Chicken, minced with vegetables
  1 chicken
• Sausages cut with vegetables
  2 pieces

Passi

1. 1

   Roll out a portion of the dough and flatten it with a rolling pin to a thin thickness, cut the dough into strips the width of a name.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   10 min
2. 2

   Take the cone-shaped metal molds and wrap the dough around them, repeat the process until the end of the molds, then place them on a baking sheet and put them in the oven until they bloom.

   Għodda meħtieġa:

   🍳

   Metal Molds

   Tegħlija tal-forn

   10 min
3. 3

   Remove the molds from the baked dough and rewrap the remaining dough until the end, then fill them as desired.

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Labnehgħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.3 g

Karboidrati4.7 g

Zokkor Totali4.7 g

Vitamina B120.46 mcg

Jodju26 mcg

Menta mitfugħagħal kull 100g

Enerġija276 kcal

Proteini6 g

Xaħam Totali8 g

Karboidrati68 g

Fibri Dietetiċi38 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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