Dough Shells

Amira Al-AhmadKokk

Ingredienser

• Dough, prepared in advance
  250 grams
• Can of tuna, with mayonnaise
  1 can
• Labneh
  300 grams
• Olives, sliced
  2 tablespoons
• Tørket Mynte
  1 teaspoon
• Chicken, minced with vegetables
  1 chicken
• Sausages cut with vegetables
  2 pieces

Trinn

1. 1

   Roll out a portion of the dough and flatten it with a rolling pin to a thin thickness, cut the dough into strips the width of a name.

   Nødvendig utstyr:

   🍳

   Rolling Pin

   10 min
2. 2

   Take the cone-shaped metal molds and wrap the dough around them, repeat the process until the end of the molds, then place them on a baking sheet and put them in the oven until they bloom.

   Nødvendig utstyr:

   🍳

   Metal Molds

   Stekebrett

   10 min
3. 3

   Remove the molds from the baked dough and rewrap the remaining dough until the end, then fill them as desired.

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Labnehper 100g

Energi61 kcal

Protein3.3 g

Total fett3.3 g

Karbohydrat4.7 g

Sukkerarter totalt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Tørket Mynteper 100g

Energi276 kcal

Protein6 g

Total fett8 g

Karbohydrat68 g

Kostfiber38 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger