Dough Shells

Amira Al-AhmadCozinheiro

Ingredientes

• Dough, prepared in advance
  250 grams
• Can of tuna, with mayonnaise
  1 can
• Labneh
  300 grams
• Olives, sliced
  2 tablespoons
• Hortelã seca
  1 teaspoon
• Chicken, minced with vegetables
  1 chicken
• Sausages cut with vegetables
  2 pieces

Passos

1. 1

   Roll out a portion of the dough and flatten it with a rolling pin to a thin thickness, cut the dough into strips the width of a name.

   Utensílios necessários:

   🍳

   Rolling Pin

   10 minutos
2. 2

   Take the cone-shaped metal molds and wrap the dough around them, repeat the process until the end of the molds, then place them on a baking sheet and put them in the oven until they bloom.

   Utensílios necessários:

   🍳

   Metal Molds

   Tabuleiro de forno

   10 minutos
3. 3

   Remove the molds from the baked dough and rewrap the remaining dough until the end, then fill them as desired.

   10 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Labnehpor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.3 g

Carboidratos4.7 g

Açúcares Totais4.7 g

Vitamina B120.46 mcg

Iodo26 mcg

Hortelã secapor 100g

Energia276 kcal

Proteínas6 g

Gordura Total8 g

Carboidratos68 g

Fibra Alimentar38 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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