Dough Shells

شيريهان جرادCuisinier

Ingrédients

• 250 grams of dough, prepared in advance
  250 grams
• 1 can of tuna, with mayonnaise
  1 can
• 300 grams of labneh
  300 grams
• 2 tablespoons of olives, sliced
  2 tablespoons
• 1 teaspoon of dried mint
  1 teaspoon
• 1 chicken, minced with vegetables, or 2 sausages cut with vegetables
  1 chicken

Mesures

1. 1

   Roll out a portion of the dough with a rolling pin to a thin thickness, cut the dough into strips the width of a name.

   Matériel requis:

   🍳

   Rolling Pin

   5 minutes
2. 2

   Take the cone-shaped metal molds and wrap the dough around them, repeat the process until the end of the molds, then place them on a baking sheet and put them in the oven until they bloom.

   Matériel requis:

   🍳

   Metal Molds

   Plaque de cuisson

   10 minutes
3. 3

   Remove the molds from the baked dough and re-wrap the remaining dough until the end, then fill them as desired.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques