Chicken Breast with Vegetables

Hala Al-NasserChef

Ingredients

• Shredded chicken breast
  500 grams
• Mixed frozen vegetables, boiled
  2 cups
• Cheddar cheese, grated
  1 cup
• Spices
  0

Steps

1. 1

   Place the chicken breasts in the frying pan without oil.

   Required Tools:

   Frying Pan

   15 min
2. 2

   Flip until cooked, then place the cheese on top and microwave for 4 minutes.

   Required Tools:

   🍳

   Microwave

   4 min
3. 3

   Serve hot with the boiled vegetables.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags