Chicken Breast with Diced Potatoes

Suhail Al-AhmadChef

Ingredients

• Chicken breast
  1 piece
• Potato, diced into small cubes
  1 piece
• Tomato, chopped
  1 piece
• Half a teaspoon of sumac
  0.5 teaspoon
• Spices
  0
• Salt
  0

Steps

1. 1

   Season the chicken breast after cleaning it with salt, spices, and sumac, then place it in a baking tray covered with aluminum foil and put it in the oven for 10 minutes.

   Required Tools:

   🍳

   Baking tray

   🍳

   Aluminum foil

   10 min
2. 2

   Add the diced potatoes and tomatoes to the chicken breast, then return them to the oven and leave for 10 to 15 minutes or until the potato cubes are cooked.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken breastper 100g

Energy165 kcal

Protein31 g

Total Fat3.6 g

Saturated Fat1 g

Cholesterol85 mg

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags