Safouf with Grape Molasses

ليث العطارCocinero

Ingredientes

• 5 cups of flour
  5 cup
• 1 cup of vegetable oil
  1 cup
• 2 cups of grape molasses
  2 cup
• 8 tablespoons of powdered milk
  8 tablespoon
• 4 tablespoons of baking powder
  4 tablespoon
• 3 tablespoons of sesame
  3 tablespoon
• 1 teaspoon of anise seeds
  1 teaspoon
• Tahini
  0

Pasos

1. 1

   Preheat the oven to medium heat 180°C.

   Herramientas necesarias:

   Horno

   5 minutos
2. 2

   Boil the anise in a kettle or pot with two cups of water, then strain the anise seeds and keep the water.

   Herramientas necesarias:

   Olla

   10 minutos
3. 3

   In a bowl, mix the milk, baking powder, and flour, then add the oil and knead the mixture by hand.

   Herramientas necesarias:

   Tazón para mezclar

   5 minutos
4. 4

   Then add the molasses and mix well until it is incorporated into the dough.

   5 minutos
5. 5

   Then gradually add the anise water while continuing to knead until the dough becomes slightly soft.

   5 minutos
6. 6

   Grease a baking sheet with tahini and pour the dough into it.

   Herramientas necesarias:

   Bandeja para hornear

   5 minutos
7. 7

   Sprinkle sesame on the baking sheet, then place it in the oven for 15 minutes or until a wooden stick inserted comes out clean.

   15 minutos
8. 8

   Then place the baking sheet on the top rack of the oven for 5 minutes. Then remove it from the oven and let it cool. Cut the Safouf into medium-sized squares.

   5 minutos
9. 9

   Serve cold.

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Tahinipor 100g

Energía595 kcal

Proteínas17 g

Grasa total53 g

Carbohidratos21 g

Fibra dietética9 g

Azúcares totales0.5 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas