Safouf with Grape Molasses

ليث العطارCuisinier

Ingrédients

• 5 cups of flour
  5 cup
• 1 cup of vegetable oil
  1 cup
• 2 cups of grape molasses
  2 cup
• 8 tablespoons of powdered milk
  8 tablespoon
• 4 tablespoons of baking powder
  4 tablespoon
• 3 tablespoons of sesame
  3 tablespoon
• 1 teaspoon of anise seeds
  1 teaspoon
• Tahini
  0

Mesures

1. 1

   Preheat the oven to medium heat 180°C.

   Matériel requis:

   Four

   5 minutes
2. 2

   Boil the anise in a kettle or pot with two cups of water, then strain the anise seeds and keep the water.

   Matériel requis:

   Marmite

   10 minutes
3. 3

   In a bowl, mix the milk, baking powder, and flour, then add the oil and knead the mixture by hand.

   Matériel requis:

   Bol de mélange

   5 minutes
4. 4

   Then add the molasses and mix well until it is incorporated into the dough.

   5 minutes
5. 5

   Then gradually add the anise water while continuing to knead until the dough becomes slightly soft.

   5 minutes
6. 6

   Grease a baking sheet with tahini and pour the dough into it.

   Matériel requis:

   Plaque de cuisson

   5 minutes
7. 7

   Sprinkle sesame on the baking sheet, then place it in the oven for 15 minutes or until a wooden stick inserted comes out clean.

   15 minutes
8. 8

   Then place the baking sheet on the top rack of the oven for 5 minutes. Then remove it from the oven and let it cool. Cut the Safouf into medium-sized squares.

   5 minutes
9. 9

   Serve cold.

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Tahinipour 100g

Énergie595 kcal

Protéines17 g

Lipides totaux53 g

Glucides21 g

Fibres alimentaires9 g

Sucres totaux0.5 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques