Safouf with Grape Molasses

ليث العطارChef

Ingredjenti

• 5 cups of flour
  5 cup
• 1 cup of vegetable oil
  1 cup
• 2 cups of grape molasses
  2 cup
• 8 tablespoons of powdered milk
  8 tablespoon
• 4 tablespoons of baking powder
  4 tablespoon
• 3 tablespoons of sesame
  3 tablespoon
• 1 teaspoon of anise seeds
  1 teaspoon
• Tahini
  0

Passi

1. 1

   Preheat the oven to medium heat 180°C.

   Għodda meħtieġa:

   Forn

   5 min
2. 2

   Boil the anise in a kettle or pot with two cups of water, then strain the anise seeds and keep the water.

   Għodda meħtieġa:

   Kazzola

   10 min
3. 3

   In a bowl, mix the milk, baking powder, and flour, then add the oil and knead the mixture by hand.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
4. 4

   Then add the molasses and mix well until it is incorporated into the dough.

   5 min
5. 5

   Then gradually add the anise water while continuing to knead until the dough becomes slightly soft.

   5 min
6. 6

   Grease a baking sheet with tahini and pour the dough into it.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
7. 7

   Sprinkle sesame on the baking sheet, then place it in the oven for 15 minutes or until a wooden stick inserted comes out clean.

   15 min
8. 8

   Then place the baking sheet on the top rack of the oven for 5 minutes. Then remove it from the oven and let it cool. Cut the Safouf into medium-sized squares.

   5 min
9. 9

   Serve cold.

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Tahinigħal kull 100g

Enerġija595 kcal

Proteini17 g

Xaħam Totali53 g

Karboidrati21 g

Fibri Dietetiċi9 g

Zokkor Totali0.5 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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