Safouf with Grape Molasses

ليث العطارCozinheiro

Ingredientes

• 5 cups of flour
  5 cup
• 1 cup of vegetable oil
  1 cup
• 2 cups of grape molasses
  2 cup
• 8 tablespoons of powdered milk
  8 tablespoon
• 4 tablespoons of baking powder
  4 tablespoon
• 3 tablespoons of sesame
  3 tablespoon
• 1 teaspoon of anise seeds
  1 teaspoon
• Tahini
  0

Passos

1. 1

   Preheat the oven to medium heat 180°C.

   Utensílios necessários:

   Forno

   5 minutos
2. 2

   Boil the anise in a kettle or pot with two cups of water, then strain the anise seeds and keep the water.

   Utensílios necessários:

   Panela

   10 minutos
3. 3

   In a bowl, mix the milk, baking powder, and flour, then add the oil and knead the mixture by hand.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
4. 4

   Then add the molasses and mix well until it is incorporated into the dough.

   5 minutos
5. 5

   Then gradually add the anise water while continuing to knead until the dough becomes slightly soft.

   5 minutos
6. 6

   Grease a baking sheet with tahini and pour the dough into it.

   Utensílios necessários:

   Tabuleiro de forno

   5 minutos
7. 7

   Sprinkle sesame on the baking sheet, then place it in the oven for 15 minutes or until a wooden stick inserted comes out clean.

   15 minutos
8. 8

   Then place the baking sheet on the top rack of the oven for 5 minutes. Then remove it from the oven and let it cool. Cut the Safouf into medium-sized squares.

   5 minutos
9. 9

   Serve cold.

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Tahinipor 100g

Energia595 kcal

Proteínas17 g

Gordura Total53 g

Carboidratos21 g

Fibra Alimentar9 g

Açúcares Totais0.5 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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