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Safouf with Grape Molasses

Safouf with Grape Molasses

ناريمان فقوسة
ناريمان فقوسةkuhar
Sladiceالجمهورية اللبنانية / Lebanese
Okusi:SladkoMastno
Čas priprave
15 min
Čas kuhanja
30 min
Skupni čas
45 min
Porcije
30
Stroški
Proračun
Kalorije
120 kcal

Porcije lestvice

Sestavine

  • 3 cups flour
    3 cup
  • 2 cups chicken flour
    2 cup
  • 3/4 cup vegetable oil
    0.8 cup
  • 1 1/2 cups grape molasses
    1.5 cup
  • 1 1/2 tablespoons baking powder
    1.5 tablespoon
  • 4 tablespoons sesame
    4 tablespoon
  • 1 1/2 teaspoons anise seeds
    1.5 teaspoon
  • TahiniTahini
    0

Koraki

  1. 1

    Boil the anise in a pitcher or pot with one and a half cups of water, then strain the anise seeds and keep the water.

    Potrebni pripomočki:
    VrčVrč
    🍳
    Pot
    5 min
  2. 2

    In a bowl, mix the flour with the chicken flour, oil, grape molasses, baking powder, and anise water, and mix the dough well.

    Potrebni pripomočki:
    Mešalna skledaMešalna skleda
    5 min
  3. 3

    Grease a baking tray with tahini and pour the dough into it.

    Potrebni pripomočki:
    🍳
    Baking Tray
    5 min
  4. 4

    Sprinkle sesame on the tray, then place it in the oven at 200°C for 30 minutes or until a wooden stick inserted comes out clean.

    30 min
  5. 5

    After that, place the tray on the top rack of the oven for 5 minutes. Then remove it from the oven and let it cool.

    5 min
  6. 6

    Cut the safouf into medium-sized squares and serve cold.

    5 min

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat5 g
Beljakovine2 g
Carbohydrates18 g
Hranilne vrednosti sestavin (na 100g)
TahiniTahinina 100g
Energija595 kcal
Beljakovine17 g
Skupne maščobe53 g
Ogljikovi hidrati21 g
Prehranske vlaknine9 g
Skupni sladkorji0.5 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

HalalVegetarijanskoVeganskoBrez mlečnih izdelkovPrimerno za diabetikeDieta
#Sweets#Healthy#Diet