Mama's Safouf

رزق سويسCuisinier

Ingrédients

• 5 cups of flour
  5 cup
• 2 1/2 cups of sugar
  2.5 cup
• 1 cup of vegetable oil
  1 cup
• 10 tablespoons of powdered milk
  10 tablespoon
• 4 teaspoons of baking powder
  4 teaspoon
• 3 teaspoons of sesame
  3 teaspoon
• 1 tablespoon of saffron
  1 tablespoon
• 1 teaspoon of anise seeds
  1 teaspoon
• 1 teaspoon of tahini
  1 teaspoon

Mesures

1. 1

   Preheat the oven to medium heat, about 180°C.

   Matériel requis:

   Four

   5 minutes
2. 2

   Boil the anise in a pitcher or pot with two cups of water. Strain the anise seeds and keep the water.

   Matériel requis:

   Pichet

   Marmite

   10 minutes
3. 3

   Place the flour, sugar, and oil in a large bowl and mix the ingredients well.

   Matériel requis:

   Bol de mélange

   5 minutes
4. 4

   Add the milk, baking powder, and saffron, and knead the mixture by hand until it forms a dough.

   5 minutes
5. 5

   Then gradually add the anise water while continuing to knead until the dough becomes slightly soft.

   5 minutes
6. 6

   Grease a baking sheet with tahini and spread the dough evenly in it.

   Matériel requis:

   Plaque de cuisson

   5 minutes
7. 7

   Sprinkle sesame on the dough and place the baking sheet in the oven for 15 minutes or until a wooden stick inserted comes out clean.

   15 minutes
8. 8

   Then place the baking sheet on the top rack of the oven for 5 minutes until the top of the dough becomes slightly golden. Then remove it from the oven, let it cool, and cut the safouf into medium-sized squares and serve cold.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques