Mama's Safouf

رزق سويسCozinheiro

Ingredientes

• 5 cups of flour
  5 cup
• 2 1/2 cups of sugar
  2.5 cup
• 1 cup of vegetable oil
  1 cup
• 10 tablespoons of powdered milk
  10 tablespoon
• 4 teaspoons of baking powder
  4 teaspoon
• 3 teaspoons of sesame
  3 teaspoon
• 1 tablespoon of saffron
  1 tablespoon
• 1 teaspoon of anise seeds
  1 teaspoon
• 1 teaspoon of tahini
  1 teaspoon

Passos

1. 1

   Preheat the oven to medium heat, about 180°C.

   Utensílios necessários:

   Forno

   5 minutos
2. 2

   Boil the anise in a pitcher or pot with two cups of water. Strain the anise seeds and keep the water.

   Utensílios necessários:

   Jarro

   Panela

   10 minutos
3. 3

   Place the flour, sugar, and oil in a large bowl and mix the ingredients well.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
4. 4

   Add the milk, baking powder, and saffron, and knead the mixture by hand until it forms a dough.

   5 minutos
5. 5

   Then gradually add the anise water while continuing to knead until the dough becomes slightly soft.

   5 minutos
6. 6

   Grease a baking sheet with tahini and spread the dough evenly in it.

   Utensílios necessários:

   Tabuleiro de forno

   5 minutos
7. 7

   Sprinkle sesame on the dough and place the baking sheet in the oven for 15 minutes or until a wooden stick inserted comes out clean.

   15 minutos
8. 8

   Then place the baking sheet on the top rack of the oven for 5 minutes until the top of the dough becomes slightly golden. Then remove it from the oven, let it cool, and cut the safouf into medium-sized squares and serve cold.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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