Lebanese Safsouf

Khadija Al-RashidKokk

Ingredienser

• Small cabbage
  1 piece
• Walnuts, chopped
  2 cups
• Bulgur
  2 cups
• Hot pepper paste
  1 tablespoon
• Olivenolje
  0.5 cup
• Malt spisskummen
  1 teaspoon
• Granateplemelasse
  1 tablespoon

Trinn

1. 1

   Cook the cabbage in boiling water or steam until tender; drain and finely chop.

   Nødvendig utstyr:

   Kjele

   10 min
2. 2

   Fry the onion until golden. Rinse the bulgur with water and soak in hot water for 30 minutes. Then drain. Add it to the pan with the onion and cabbage. Add the walnuts, hot pepper paste, and other spices to taste (salt, pepper, cumin, pomegranate molasses). Fry the ingredients and stir with olive oil for a few minutes, and serve the dish at room temperature or hot as desired.

   Nødvendig utstyr:

   Stekepanne

   20 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Bulgurper 100g

Energi342 kcal

Protein12.29 g

Total fett1.2 g

Karbohydrat75.87 g

Kostfiber4.9 g

Sukkerarter totalt0.4 g

Olivenoljeper 100g

Energi884 kcal

Total fett100 g

Malt spisskummenper 100g

Energi375 kcal

Protein18 g

Total fett22 g

Karbohydrat44 g

Kostfiber11 g

Sukkerarter totalt2 g

Granateplemelasseper 100g

Energi250 kcal

Protein0.5 g

Total fett0.1 g

Karbohydrat64 g

Sukkerarter totalt60 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger