Ingredients
- Plain biscuits, any tea biscuit (Memori)1 packet
- Butter, melted1 cup
- Caramel cream, powder160 grams
Yogurt170 grams
Milk Powder4 tablespoons
Egg1 piece
Sugar3 tablespoons
Vanilla1 tablespoon- Jello, strawberry, equivalent to 1 packet90 grams
- Frozen strawberries, equivalent to 1 bag500 grams
- Sugar0.3 cup
Steps
- 1
Crush the biscuits in a grinder, add the melted butter and mix well, then press into a 25 cm diameter baking pan with removable sides, and place the pan in the freezer for five minutes.
5 minRequired Tools:🍳Grinder
Baking Sheet🍳Freezer - 2
Place the caramel cream, yogurt, milk, egg, sugar, and vanilla in the blender, blend the mixture well, then pour it over the biscuit base.
5 minRequired Tools:
Blender - 3
Preheat the oven, and bake the pan for ten minutes until the biscuit is browned and the mixture is cooked, then place it in the freezer.
10 minRequired Tools:
Oven - 4
To prepare the filling, place the strawberries on the stove, add the sugar and jello, and stir the mixture well until the sugar and jello dissolve in the frozen strawberry juice.
5 min - 5
Remove the pan from the freezer, pour the filling over the caramel mixture, and return the pan to the freezer again to freeze.
5 min - 6
Remove the pan from the freezer, detach the sides from the base, cut the cheesecake into triangles, and serve. Enjoy your meal.
5 min
Nutrition Facts
Yogurtper 100gMilk Powderper 100gEggper 100gSugarper 100gVanillaper 100gSugarper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.