Ingredientes
- Plain biscuits, any tea biscuit (Memori)1 packet
- Butter, melted1 cup
- Caramel cream, powder160 grams
Yogur170 grams
Leche en polvo4 tablespoons
Huevo1 piece
Azúcar3 tablespoons
Vainilla1 tablespoon- Jello, strawberry, equivalent to 1 packet90 grams
- Frozen strawberries, equivalent to 1 bag500 grams
- Azúcar0.3 cup
Pasos
- 1
Crush the biscuits in a grinder, add the melted butter and mix well, then press into a 25 cm diameter baking pan with removable sides, and place the pan in the freezer for five minutes.
recipe.minutesHerramientas necesarias:🍳Grinder
Bandeja para hornear🍳Freezer - 2
Place the caramel cream, yogurt, milk, egg, sugar, and vanilla in the blender, blend the mixture well, then pour it over the biscuit base.
recipe.minutesHerramientas necesarias:
Batidora - 3
Preheat the oven, and bake the pan for ten minutes until the biscuit is browned and the mixture is cooked, then place it in the freezer.
recipe.minutesHerramientas necesarias:
Horno - 4
To prepare the filling, place the strawberries on the stove, add the sugar and jello, and stir the mixture well until the sugar and jello dissolve in the frozen strawberry juice.
recipe.minutes - 5
Remove the pan from the freezer, pour the filling over the caramel mixture, and return the pan to the freezer again to freeze.
recipe.minutes - 6
Remove the pan from the freezer, detach the sides from the base, cut the cheesecake into triangles, and serve. Enjoy your meal.
recipe.minutes
Datos nutricionales
Yogurpor 100gLeche en polvopor 100gHuevopor 100gAzúcarpor 100gVainillapor 100gAzúcarpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.