Easy and Simple Cheesecake

خلود الحماميCuoco

Ingredienti

• Plain biscuits, any tea biscuit (Memori)
  1 packet
• Butter, melted
  1 cup
• Caramel cream, powder
  160 grams
• Yogurt
  170 grams
• Latte in polvere
  4 tablespoons
• Uovo
  1 piece
• Zucchero
  3 tablespoons
• Vaniglia
  1 tablespoon
• Jello, strawberry, equivalent to 1 packet
  90 grams
• Frozen strawberries, equivalent to 1 bag
  500 grams
• Zucchero
  0.3 cup

Passi

1. 1

   Crush the biscuits in a grinder, add the melted butter and mix well, then press into a 25 cm diameter baking pan with removable sides, and place the pan in the freezer for five minutes.

   Utensili necessari:

   🍳

   Grinder

   Teglia da forno

   🍳

   Freezer

   5 min
2. 2

   Place the caramel cream, yogurt, milk, egg, sugar, and vanilla in the blender, blend the mixture well, then pour it over the biscuit base.

   Utensili necessari:

   Frullatore

   5 min
3. 3

   Preheat the oven, and bake the pan for ten minutes until the biscuit is browned and the mixture is cooked, then place it in the freezer.

   Utensili necessari:

   Forno

   10 min
4. 4

   To prepare the filling, place the strawberries on the stove, add the sugar and jello, and stir the mixture well until the sugar and jello dissolve in the frozen strawberry juice.

   5 min
5. 5

   Remove the pan from the freezer, pour the filling over the caramel mixture, and return the pan to the freezer again to freeze.

   5 min
6. 6

   Remove the pan from the freezer, detach the sides from the base, cut the cheesecake into triangles, and serve. Enjoy your meal.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Yogurtper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.5 g

Carbohydrate4 g

Zuccheri totali4 g

Grassi saturi2.2 g

Colesterolo10 mg

Latte in polvereper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.3 g

Carbohydrate4.7 g

Zuccheri totali4.7 g

Vitamina B120.46 mcg

Iodio26 mcg

Uovoper 100g

Energia155 kcal

Proteine12.6 g

Grassi totali10.6 g

Carbohydrate1.1 g

Zuccheri totali1.1 g

Vitamina D2.1 mcg

Selenio30.8 mcg

Vitamina B121 mcg

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Vanigliaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.65 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag