Ingredjenti
- Plain biscuits, any tea biscuit (Memori)1 packet
- Butter, melted1 cup
- Caramel cream, powder160 grams
Jogurt170 grams
Powder tal-ħalib4 tablespoons
Bajda1 piece
Zokkor3 tablespoons
Vanilja1 tablespoon- Jello, strawberry, equivalent to 1 packet90 grams
- Frozen strawberries, equivalent to 1 bag500 grams
- Zokkor0.3 cup
Passi
- 1
Crush the biscuits in a grinder, add the melted butter and mix well, then press into a 25 cm diameter baking pan with removable sides, and place the pan in the freezer for five minutes.
recipe.minutesGħodda meħtieġa:🍳Grinder
Tegħlija tal-forn🍳Freezer - 2
Place the caramel cream, yogurt, milk, egg, sugar, and vanilla in the blender, blend the mixture well, then pour it over the biscuit base.
recipe.minutesGħodda meħtieġa:
Blender - 3
Preheat the oven, and bake the pan for ten minutes until the biscuit is browned and the mixture is cooked, then place it in the freezer.
recipe.minutesGħodda meħtieġa:
Forn - 4
To prepare the filling, place the strawberries on the stove, add the sugar and jello, and stir the mixture well until the sugar and jello dissolve in the frozen strawberry juice.
recipe.minutes - 5
Remove the pan from the freezer, pour the filling over the caramel mixture, and return the pan to the freezer again to freeze.
recipe.minutes - 6
Remove the pan from the freezer, detach the sides from the base, cut the cheesecake into triangles, and serve. Enjoy your meal.
recipe.minutes
Fatti tan-Nutrizzjoni
Jogurtgħal kull 100gPowder tal-ħalibgħal kull 100gBajdagħal kull 100gZokkorgħal kull 100gVaniljagħal kull 100gZokkorgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.