Easy and Simple Cheesecake

خلود الحماميChef

Ingrediënten

• Plain biscuits, any tea biscuit (Memori)
  1 packet
• Butter, melted
  1 cup
• Caramel cream, powder
  160 grams
• Yoghurt
  170 grams
• Melkpoeder
  4 tablespoons
• Ei
  1 piece
• Suiker
  3 tablespoons
• Vanille
  1 tablespoon
• Jello, strawberry, equivalent to 1 packet
  90 grams
• Frozen strawberries, equivalent to 1 bag
  500 grams
• Suiker
  0.3 cup

Stappen

1. 1

   Crush the biscuits in a grinder, add the melted butter and mix well, then press into a 25 cm diameter baking pan with removable sides, and place the pan in the freezer for five minutes.

   Benodigde hulpmiddelen:

   🍳

   Grinder

   Bakplaat

   🍳

   Freezer

   recipe.minutes
2. 2

   Place the caramel cream, yogurt, milk, egg, sugar, and vanilla in the blender, blend the mixture well, then pour it over the biscuit base.

   Benodigde hulpmiddelen:

   Blender

   recipe.minutes
3. 3

   Preheat the oven, and bake the pan for ten minutes until the biscuit is browned and the mixture is cooked, then place it in the freezer.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes
4. 4

   To prepare the filling, place the strawberries on the stove, add the sugar and jello, and stir the mixture well until the sugar and jello dissolve in the frozen strawberry juice.

   recipe.minutes
5. 5

   Remove the pan from the freezer, pour the filling over the caramel mixture, and return the pan to the freezer again to freeze.

   recipe.minutes
6. 6

   Remove the pan from the freezer, detach the sides from the base, cut the cheesecake into triangles, and serve. Enjoy your meal.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Yoghurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Melkpoederper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Eiper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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