Ingredientes
- Plain biscuits, any tea biscuit (Memori)1 packet
- Butter, melted1 cup
- Caramel cream, powder160 grams
Iogurte170 grams
Leite em pó4 tablespoons
Ovo1 piece
Açúcar3 tablespoons
Baunilha1 tablespoon- Jello, strawberry, equivalent to 1 packet90 grams
- Frozen strawberries, equivalent to 1 bag500 grams
- Açúcar0.3 cup
Passos
- 1
Crush the biscuits in a grinder, add the melted butter and mix well, then press into a 25 cm diameter baking pan with removable sides, and place the pan in the freezer for five minutes.
recipe.minutesUtensílios necessários:🍳Grinder
Tabuleiro de forno🍳Freezer - 2
Place the caramel cream, yogurt, milk, egg, sugar, and vanilla in the blender, blend the mixture well, then pour it over the biscuit base.
recipe.minutesUtensílios necessários:
Liquidificador - 3
Preheat the oven, and bake the pan for ten minutes until the biscuit is browned and the mixture is cooked, then place it in the freezer.
recipe.minutesUtensílios necessários:
Forno - 4
To prepare the filling, place the strawberries on the stove, add the sugar and jello, and stir the mixture well until the sugar and jello dissolve in the frozen strawberry juice.
recipe.minutes - 5
Remove the pan from the freezer, pour the filling over the caramel mixture, and return the pan to the freezer again to freeze.
recipe.minutes - 6
Remove the pan from the freezer, detach the sides from the base, cut the cheesecake into triangles, and serve. Enjoy your meal.
recipe.minutes
Fatos nutricionais
Iogurtepor 100gLeite em pópor 100gOvopor 100gAçúcarpor 100gBaunilhapor 100gAçúcarpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.