Prep Time
0 min
Cook Time
30 min
Total Time
30 min
Servings
8
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- Digestive biscuits1 box
Dream Whip1 packet- Non-fat yogurt1 box
- Non-fat powdered milk0.5 cup
- Low-fat cream1 box
Kiri Cheese12 pieces
Sugar0.3 cup
Cornstarch1 teaspoon
Butter0.3 cup
Strawberry Jam1 tablespoon
Gelatin Powder1 box
Steps
- 1
Crush the biscuits, add the butter and mix well, then spread in a tray and bake for five minutes.
5 minRequired Tools:
Tray
Blender
Oven - 2
Mix all the ingredients in the blender, then pour over the biscuits in the tray after removing it from the oven.
5 minRequired Tools:
Blender - 3
Place the tray in the freezer for two hours.
120 minRequired Tools:🍳Freezer - 4
To prepare the topping mixture, in a pot over heat, add a quarter cup of water and the gelatin, let it boil, then add the jam and stir until there are no lumps, then set aside to cool slightly.
5 minRequired Tools:
Pot - 5
Carefully add it on top of the cheesecake, then return to the freezer for another two hours.
120 minRequired Tools:🍳Freezer
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
5 g
35 g
Ingredients Nutritional Facts (per 100g)
Dream Whipper 100g
Kiri Cheeseper 100g
Sugarper 100g
Cornstarchper 100g
Butterper 100g
Strawberry Jamper 100g
Gelatin Powderper 100g
350 kcal
2.5 g
25 g
30 g
20 g
300 kcal
10 g
25 g
5 g
2 g
387 kcal
100 g
100 g
381 kcal
0.3 g
0.1 g
91.6 g
0.9 g
0.3 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
250 kcal
0.4 g
0.1 g
60 g
50 g
0.5 g
335 kcal
87 g
0.1 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

