Sahlab

عوضية شاهينChef

Ingredients

• Powdered Milk
  6 tablespoons
• Sugar
  4 tablespoons
• Starch
  2 teaspoons
• Water
  3 cups
• Vanilla
  1 teaspoon
• Cinnamon
  1 teaspoon
• Mixed nuts
  4 tablespoons

Steps

1. 1

   All ingredients except for the rose water are placed in a pot over low heat and stirred continuously until the mixture boils and thickens.

   Required Tools:

   Pot

   Spoon

   10 min
2. 2

   Add the rose water and stir, then remove from heat.

   2 min
3. 3

   Pour the sahlab into serving cups and garnish with nuts and cinnamon.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Starchper 100g

Energy350 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate86.3 g

Dietary Fiber0.9 g

Total Sugars0.1 g

Waterper 100g

Water100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags