Sahlab

عوضية شاهينChef

Ingrediënten

• Melkpoeder
  6 tablespoons
• Suiker
  4 tablespoons
• Zetmeel
  2 teaspoons
• Water
  3 cups
• Vanille
  1 teaspoon
• Kaneel
  1 teaspoon
• Mixed nuts
  4 tablespoons

Stappen

1. 1

   All ingredients except for the rose water are placed in a pot over low heat and stirred continuously until the mixture boils and thickens.

   Benodigde hulpmiddelen:

   Pan

   Lepel

   recipe.minutes
2. 2

   Add the rose water and stir, then remove from heat.

   recipe.minutes
3. 3

   Pour the sahlab into serving cups and garnish with nuts and cinnamon.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Melkpoederper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Zetmeelper 100g

Energy350 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate86.3 g

Dietary Fiber0.9 g

Total Sugars0.1 g

Waterper 100g

Water100 g

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Kaneelper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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