Sahlab

Dina KhouryKüchenchef

Zutaten

• 4 cups of liquid milk
  4 cup
• 1 teaspoon of sahlab powder
  1 teaspoon
• 4 teaspoons of sugar
  4 teaspoon
• 1 tablespoon of rose water
  1 tablespoon
• 1 teaspoon of ground cinnamon
  1 teaspoon

Schritte

1. 1

   Place 3 cups of milk in a pot over medium heat, add the sugar, and stir well until the sugar dissolves in the milk.

   Benötigte Werkzeuge:

   Topf

   5 Min
2. 2

   Then dissolve the sahlab with 1 cup of milk in a bowl, then gradually add it to the pot of milk while stirring continuously until the milk starts to boil.

   Benötigte Werkzeuge:

   🍳

   Bowl

   5 Min
3. 3

   When the mixture thickens and becomes sticky, reduce the heat under the pot. Add the rose water and then immediately remove the sahlab from the heat.

   5 Min
4. 4

   Pour the sahlab into cups and garnish with cinnamon, serve hot.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags