Sahlab

Dina KhouryCuisinier

Ingrédients

• 4 cups of liquid milk
  4 cup
• 1 teaspoon of sahlab powder
  1 teaspoon
• 4 teaspoons of sugar
  4 teaspoon
• 1 tablespoon of rose water
  1 tablespoon
• 1 teaspoon of ground cinnamon
  1 teaspoon

Mesures

1. 1

   Place 3 cups of milk in a pot over medium heat, add the sugar, and stir well until the sugar dissolves in the milk.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   Then dissolve the sahlab with 1 cup of milk in a bowl, then gradually add it to the pot of milk while stirring continuously until the milk starts to boil.

   Matériel requis:

   🍳

   Bowl

   5 minutes
3. 3

   When the mixture thickens and becomes sticky, reduce the heat under the pot. Add the rose water and then immediately remove the sahlab from the heat.

   5 minutes
4. 4

   Pour the sahlab into cups and garnish with cinnamon, serve hot.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques