Sahlab

Dina KhouryCuoco

Ingredienti

• 4 cups of liquid milk
  4 cup
• 1 teaspoon of sahlab powder
  1 teaspoon
• 4 teaspoons of sugar
  4 teaspoon
• 1 tablespoon of rose water
  1 tablespoon
• 1 teaspoon of ground cinnamon
  1 teaspoon

Passi

1. 1

   Place 3 cups of milk in a pot over medium heat, add the sugar, and stir well until the sugar dissolves in the milk.

   Utensili necessari:

   Pentola

   5 min
2. 2

   Then dissolve the sahlab with 1 cup of milk in a bowl, then gradually add it to the pot of milk while stirring continuously until the milk starts to boil.

   Utensili necessari:

   🍳

   Bowl

   5 min
3. 3

   When the mixture thickens and becomes sticky, reduce the heat under the pot. Add the rose water and then immediately remove the sahlab from the heat.

   5 min
4. 4

   Pour the sahlab into cups and garnish with cinnamon, serve hot.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag