Syrian Sahlab

Raneem Al-MansouriChef

Ingredients

• Liquid milk, whole
  2 cup
• Sugar
  6 teaspoon
• Sahlab powder
  6 teaspoon
• Ground Cinnamon
  1 teaspoon
• Coconut
  2 teaspoon
• Raisins
  2 teaspoon
• Walnuts, raw and chopped small
  2 teaspoon

Steps

1. 1

   Place the milk over medium heat in a small pot, add the sugar and stir until dissolved, then gradually add the sahlab powder while continuously stirring.

   Required Tools:

   Pot

   10 min
2. 2

   When the mixture starts to boil, let it boil for two minutes.

   2 min
3. 3

   Mix the cinnamon, raisins, walnuts, and coconut in a separate bowl.

   Required Tools:

   🍳

   Bowl

   5 min
4. 4

   Pour the sahlab into cups and sprinkle the decoration mixture on top, enjoy your meal.

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Ground Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags