Syrian Sahlab

Raneem Al-MansouriChef

Ingredjenti

• Liquid milk, whole
  2 cup
• Zokkor
  6 teaspoon
• Sahlab powder
  6 teaspoon
• Kanella mgħottija
  1 teaspoon
• Kokos
  2 teaspoon
• Raisins
  2 teaspoon
• Walnuts, raw and chopped small
  2 teaspoon

Passi

1. 1

   Place the milk over medium heat in a small pot, add the sugar and stir until dissolved, then gradually add the sahlab powder while continuously stirring.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   When the mixture starts to boil, let it boil for two minutes.

   recipe.minutes
3. 3

   Mix the cinnamon, raisins, walnuts, and coconut in a separate bowl.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
4. 4

   Pour the sahlab into cups and sprinkle the decoration mixture on top, enjoy your meal.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Kanella mgħottijagħal kull 100g

Enerġija247 kcal

Proteini4 g

Xaħam Totali1.2 g

Karboidrati81 g

Fibri Dietetiċi53 g

Zokkor Totali2.2 g

Kokosgħal kull 100g

Enerġija354 kcal

Proteini3.33 g

Xaħam Totali33.49 g

Karboidrati15.23 g

Fibri Dietetiċi9 g

Zokkor Totali6.23 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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