Syrian Sahlab

Raneem Al-MansouriChef

Ingrediënten

• Liquid milk, whole
  2 cup
• Suiker
  6 teaspoon
• Sahlab powder
  6 teaspoon
• Gemalen kaneel
  1 teaspoon
• Kokosnoot
  2 teaspoon
• Raisins
  2 teaspoon
• Walnuts, raw and chopped small
  2 teaspoon

Stappen

1. 1

   Place the milk over medium heat in a small pot, add the sugar and stir until dissolved, then gradually add the sahlab powder while continuously stirring.

   Benodigde hulpmiddelen:

   Pan

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2. 2

   When the mixture starts to boil, let it boil for two minutes.

   recipe.minutes
3. 3

   Mix the cinnamon, raisins, walnuts, and coconut in a separate bowl.

   Benodigde hulpmiddelen:

   🍳

   Bowl

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4. 4

   Pour the sahlab into cups and sprinkle the decoration mixture on top, enjoy your meal.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Gemalen kaneelper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Kokosnootper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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