Salad Bar

ريم الدنونيChef

Ingredients

• 2 tomatoes
  2 piece
• 2 cucumbers
  2 piece
• 2 boiled potatoes
  2 piece
• 3 tablespoons baba ghanoush
  3 tablespoons
• 1 sprig of mint, for garnish
  1 sprig
• 1 tablespoon green peas, boiled or pomegranate seeds for garnish
  1 tablespoon
• 1 tablespoon olive oil
  1 tablespoon
• Salt to taste
  0

Steps

1. 1

   Cut the boiled potatoes into wedges.

   Required Tools:

   Knife

   15 min
2. 2

   In a serving dish, place a layer of tomato slices around the edges of the dish, then add a layer of potatoes and cucumbers on top.

   Required Tools:

   🍳

   Dish

   15 min
3. 3

   Place the baba ghanoush in the center of the dish, sprinkle with salt and olive oil, and then garnish with peas.

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags