Crab Stick Rice Salad

مصطفى شنيقChef

Ingredients

• White Rice
  500 grams
• Crab or crab sticks, surimi
  100 grams
• Crab or crab sticks, diced surimi
  100 grams
• Boiled Eggs
  6 pieces
• Tomatoes
  3 pieces
• Lettuce Leaves
  3 leaves
• Parsley leaves
  0.5 cup
• Mayonnaise
  8 tablespoons
• Corn
  150 grams
• Tuna
  80 grams
• Black Olives
  100 grams
• Salt and Black Pepper
  0

Steps

1. 1

   Combine the boiled rice, grated egg whites, crab cubes, tuna, corn, mayonnaise, salt, and black pepper, and mix well until the ingredients are combined.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Garnish the serving platter with lettuce and parsley leaves. Use a round mold and place a quarter of the rice mixture inside, then arrange the crab sticks and halved eggs along the sides of the mold for a beautiful presentation when removed.

   Required Tools:

   Serving Platter

   🍳

   Round Mold

   5 min
3. 3

   Pour the remaining rice mixture and smooth the surface, then garnish with tomato slices and black olives.

   5 min
4. 4

   Remove the mold from the rice to form a circular salad, then garnish with mayonnaise and serve immediately.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Parsley leavesper 100g

Energy36 kcal

Protein3 g

Total Fat0.8 g

Carbohydrate6.3 g

Dietary Fiber3.3 g

Total Sugars0.9 g

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

Cornper 100g

Energy86 kcal

Protein3.2 g

Total Fat1.2 g

Carbohydrate19 g

Dietary Fiber2.7 g

Total Sugars6.3 g

Tunaper 100g

Energy200 kcal

Protein25 g

Total Fat10 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags